Happy Cheese Makers Since 1978
Kefir Reculturable 1 packet

Kefir Reculturable 1 packet (C46)

4.67 stars, based on 3 reviews
Kefir is the oldest fermented milk known to mankind. Its name was originated from a turkish vocabulary - Keif, which means pleasing sensation. It was originally produced in the Caucasian mountains. There is saying that consumption of Kefir was...
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Reviews 1-3 of 3

Make lassi with this

Rating:

Pros:
  • delicious!!!
Cons:
From: Boston, MA
During the summer I make a lot of rose and cardamom sweet lassi with this kefir It's perfectly smooth, tangy and effervescent and re-cultures very well.

Very nice kefir

Rating:

Pros:
Cons:
From: VA
I think this culture makes a very good kefir and recultures very well. I prefer it over kefir grains for consistent results.

yum

Rating:

Pros:
  • easy to make
  • flaverfull
Cons:
  • not as thick as what you get at the stor
From:
We bought this culture because we love yogurt and keifer. Its a very simple recipe but not quite as thick as you get at the store and stronger than what you get at the store. We use it with a quart and a half of fresh goats milk and find that it is nice with about 3 tablespoons of sugar and a teaspoon of vanilla after culturing and then with some blueberry's yum:) I would defiantly recommend to the beginner cheese maker.

Reviews 1-3 of 3