The Cheeses & Wines of England & France with Notes on Irish Whiskey (B22)
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A good book to read while making cheese....
I enjoyed dabbling into this book. I read it in bits and pieces while I waited for my rennet to set. I skipped ahead, I dropped back to known cheeses. I played with his versions of my favorites. There are always new ideas and suggestions worth considering. This is definitely worth having, especially at this very reasonable price.