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The Joy of Cheesemaking

The Joy of Cheesemaking (B24)

Based on 1 review(s)
Reviews 1-1 of 1
The Joy of Cheesemaking
Little Switzerland, NC
Review Date:
I found this book very hard to understand. It seems to be written for European readers and not for USA home cheesemakers that have to depend on store bought milk. The recipes are mostly for quantity's of milk larger than 2 gallons and require complicated recipe calculations to make cheese in the popular 2 gallon quantity's.

I do not recommend this book for the average home cheesemaker.
Reviews 1-1 of 1

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