The Joy of Cheesemaking (B24)
The Joy of Cheesemaking
I found this book very hard to understand. It seems to be written for European readers and not for USA home cheesemakers that have to depend on store bought milk. The recipes are mostly for quantity's of milk larger than 2 gallons and require complicated recipe calculations to make cheese in the popular 2 gallon quantity's.
I do not recommend this book for the average home cheesemaker.