Happy Cheese Makers Since 1978
The Joy of Cheesemaking The Joy of Cheesemaking book, The Joy of Cheesemaking, Jody Farnham, Marc Druart, cheese Recipes, Beginners Cheese Making, Cheesemaking book, how to make cheese, home cheese making

The Joy of Cheesemaking (B24)

2.00 stars, based on 1 reviews
Here is an easy-to-understand, beautifully illustrated guide to making cheese, the next step in your cheese making adventures. If you start with the book Home Cheese Making and go on to The Joy of Cheesemaking you will have all you need to...
Reviews 1-1 of 1
Little Switzerland, NC

The Joy of Cheesemaking

I found this book very hard to understand. It seems to be written for European readers and not for USA home cheesemakers that have to depend on store bought milk. The recipes are mostly for quantity's of milk larger than 2 gallons and require complicated recipe calculations to make cheese in the popular 2 gallon quantity's.

I do not recommend this book for the average home cheesemaker.

Reviews 1-1 of 1