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Crottin-1

Crottin-1 (M152)



Based on 1 review(s)
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Reviews 1-1 of 1
Nice mold for Cabécou
Rating:
Author:
lifeisamtn
Location:
Fort Collins, CO
Review Date:
6/15/2012
Pros:
Cons:
I have recently begun making Cabécou (a goat's milk cheese). And while there may be Cabécou molds on the market, two of these Crottin molds can handle curd from a 1/2 gallon of goat's milk. After 2 days in the mold, the cheese comes out of the molds quite easily. I will definitely use these molds over and over and over.
Reviews 1-1 of 1

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