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Two Ply Cheese Wrap - Mold Ripened & Soft Cheese Fromagex, fromagex cheese papers, two ply cheese wrap, cheese wrap for camembert, camembert cheese wrap, Brie cheese wrap, cheese wrap, mold ripened cheese wrap, how to wrap cheese, cheese wrap paper

Two Ply Cheese Wrap - Mold Ripened & Soft Cheese (MRP)

5.00 stars, based on 14 reviews
For white mold ripened cheeses such as Camembert, Crottin, Tomme and Brie. A white, two part breathable paper for that delicate bloom and correct moisture during aging which is so important in the mold ripened cheeses of France. CONTAINS: This...
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Reviews 1-14 of 14

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From: california
I really like the way this protects the cheese from the outside environment, as well as providing a non-stick wrap so the cheese's surface isn't torn when you open it up. It also makes it look so professional when you give it away. My sister thought I was giving her a store-bought camembert. So funny.

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From: NC
Quality wrap for surface ripened cheese. It allows the cheese to breathe while continuing to ripen. I've been using this wrap for years for my commercial cheese. It's unfortunate that the price on these wraps took such a drastic jump.

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From:
this was exactly what i was looking for. kept my cheese fresh while not ruining the rind.

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From:
This worked great for ageing my camembert! The medium size was perfect for fulling covering the cheese made in my 4 1/2" camembert molds.

best cheese wrap

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  • quality
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  • wrong size
From: CA
I wish they carried the smaller size, 13" square...that's the size I use. I ordered the large and had to return it, but it's a great product to wrap aged cheese in.

Good size

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  • Good size and reasonable price.
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From:
<p>Originally purchased the smaller size, which was borderline too small for our Camemberts and blue cheeses (6-12 oz.). This medium size is much easier to use in wrapping the cheeses.</p>

Good wrap

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From:
These work well for wrapping my camembert.

Nice Wrap

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  • Heavy%20Duty
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From:
This is a very nice, heavy cheese wrap. I do not have to worry about the wrap tearing when I use this one.

Perfect sized cheese paper for small cheeses

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  • Size
  • Quality
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From: Portland, OR
It’s so nice to cheese paper I don’t have to trim down for wrapping my small cheeses. The small paper size is perfect for soft cheeses from a chèvre mold or even pyramid mold.

Perfect wrap

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From: MS
These are great papers. I made some aged goat milk cheese and they ripened beautifully in these papers. I love them (and the cheese too)

Size:Med

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From: Taiwan
This is perfect size for my little Camembert !

The finishing touch

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From: Edmonton ,Canada
I love the finished look of my labour of love. Why not wrap the cheese you've made to give it the finished look. I give some cheese as gifts. Plus I think is what the cheese needs.

Treat yourself and your cheeses to this awesome wrap!

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From: Longmont, CO
I run a cheesemaking school in Longmont, Colorado and often teach students ways to save money by not purchasing unnecessary equipment or ingredients. This is one item I tell them not to skimp on! After all your hard work of making the perfect brie or camembert, you and your cheese deserve to use the best wrap to store it in. This is the one!

Two Ply and Why

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I've been using this wrap for over 2 years and couldn't be happier with

the finished product. I've tried the clear wrap for my Bries and have found that it seems to draw more moisture than the 2 ply. This wrap delivers what I need. I'd suggest buying a size larger than you think you'll need. You can always use any excess.

Reviews 1-14 of 14