Happy Cheese Makers Since 1978
Two Ply Cheese Wrap for Mold Ripened & Soft Cheese two ply cheese wrap, cheese wrap for camembert, camembert cheese wrap, Brie cheese wrap, cheese wrap, mold ripened cheese wrap, how to wrap cheese, cheese wrap paper

Two Ply Cheese Wrap for Mold Ripened & Soft Cheese (MRP)

5.00 stars, based on 7 reviews
For white mold ripened cheeses such as Camembert, Crottin, Tomme and Brie. A white, two part breathable paper for that delicate bloom and correct moisture during aging which is so important in the mold ripened cheeses of France. CONTAINS: This...
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Reviews 1-7 of 7

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From: california
I really like the way this protects the cheese from the outside environment, as well as providing a non-stick wrap so the cheese's surface isn't torn when you open it up. It also makes it look so professional when you give it away. My sister thought I was giving her a store-bought camembert. So funny.

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From: NC
Quality wrap for surface ripened cheese. It allows the cheese to breathe while continuing to ripen. I've been using this wrap for years for my commercial cheese. It's unfortunate that the price on these wraps took such a drastic jump.

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From:
this was exactly what i was looking for. kept my cheese fresh while not ruining the rind.

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From:
This worked great for ageing my camembert! The medium size was perfect for fulling covering the cheese made in my 4 1/2" camembert molds.

Nice Wrap

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  • Heavy Duty
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From:
This is a very nice, heavy cheese wrap. I do not have to worry about the wrap tearing when I use this one.

The finishing touch

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From: Edmonton ,Canada
I love the finished look of my labour of love. Why not wrap the cheese you've made to give it the finished look. I give some cheese as gifts. Plus I think is what the cheese needs.

Treat yourself and your cheeses to this awesome wrap!

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From: Longmont, CO
I run a cheesemaking school in Longmont, Colorado and often teach students ways to save money by not purchasing unnecessary equipment or ingredients. This is one item I tell them not to skimp on! After all your hard work of making the perfect brie or camembert, you and your cheese deserve to use the best wrap to store it in. This is the one!

Reviews 1-7 of 7