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French Herbs cheese making herbs, french herbs, herbs for cheese making, herbs for cheese, cheese herbs

French Herbs (H2)

4.50 stars, based on 2 reviews
Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems or contamination during aging.) French...
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Reviews 1-2 of 2

Delicious but not local

Rating:

Pros:
  • delicious
Cons:
  • not local
From:
I enjoy this mixture a lot in fromage blanc and in pizza dough. It's very chivey and delicious. My only complaint is that it is not sourced locally in Mass or New England where all these herbs do grow. If I am not mistaken there was a locally sourced french herb mix on this site in the past, what happened?

Love the herb mix!

Rating:

Pros:
Cons:
From: Dry Creek, AK
I use this herb mixture in my Tilsiter version of your Tilsit recipe. The subtle herb flavors enrich the cheese. Love it!

Reviews 1-2 of 2