Happy Cheese Makers Since 1978

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Ripening Mat Fine Mesh

Ripening Mat Fine Mesh (MATFINE)

4.29 stars, based on 7 reviews
These fine mesh mats are good for use under a really soft cheese, like brie or camembert, because it will leave a less textured surface. The mats are great for use as the top and bottom of the mold when flipping these types of cheeses. DESCRIPTION:...
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Reviews 1-7 of 7

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From: california
I really like bamboo, but it's not easy to cut it to the sizes I needed, so this mat worked much better. I got the larger size and cut it to fit my needs. Another reviewer mentioned using it to separate cheeses in a cave, so I think I'll try that next.



I was hoping it would be a bit stiffer, so it could stand alone when I put it under my brie molds.

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From:
A must have if you are making soft cheese such as brie and camembert.

Cheese Mat

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  • price
  • drying cheese
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  • none
From: Colorado
These work great for drying cheese wheels fresh out of the mold prior to waxing and aging. They wash easily and I dip them in boiling water briefly to sterilize. Nice handy mats.

cheese ripening mat

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From: Santa Fe, NM
I really like these mats better than bamboo mats. They are easier to clean and sterlize. I use them to air dry and age my cheeses in my 'cave'. I got the large version and cut it up to fit my shelves. The cheese rests on top of it.

excellent

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From:
This is a great draining mat. Whether draining on a cutting board slowly or on a sieve, this works well and is super easy to clean up!

Ripening Mat Fine Mesh

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  • good price and quality
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  • There is none
From: Ontario, Canada
Bought the large, to cut up to smaller pieces

Very overpriced

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I should have bought a bamboo mat. Would not recommend.

Reviews 1-7 of 7