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Homemade Cheese

Artisan Cheese Making at Home (B33)



Based on 1 review(s)
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Reviews 1-1 of 1
Rating:
Author:
Amanda
Location:
Alaska
Review Date:
8/31/2012
Pros:
Cons:
I really like the different recipes in this book, some that aren't covered in Ricki's book. I love the pictures, I am inspired to make new things by pictures. However, if you buy this book, go to her website and print off the revisions. There are many recipes in here with mistakes in them, some very minor, some... not so much. Good book idea, needs some work. On the positive side, I emailed the author about a recipe and she emailed right back. Unfortunately, it was too late to save my cheese. Oh well, it's not like I haven't ruined other cheeses on my own.
Reviews 1-1 of 1

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