Happy Cheese Makers Since 1978
Artisan Cheese Making at Home Artisan Cheese Making at Home book, Artisan Cheese Making at Home, mary karlin, cheese Recipes, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

Artisan Cheese Making at Home (B33)

4.00 stars, based on 2 reviews
Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic...
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Reviews 1-2 of 2
Alaska

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Cons:
I really like the different recipes in this book, some that aren't covered in Ricki's book. I love the pictures, I am inspired to make new things by pictures. However, if you buy this book, go to her website and print off the revisions. There are many recipes in here with mistakes in them, some very minor, some... not so much. Good book idea, needs some work. On the positive side, I emailed the author about a recipe and she emailed right back. Unfortunately, it was too late to save my cheese. Oh well, it's not like I haven't ruined other cheeses on my own.

Wisconsin

Another Great Book

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Pros:
  • Beautiful Pictures
  • Easy directions
  • Great backgrounds about the cheese
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I started with Ricki's book and as my confidence grew I added this to my collection. Beautiful pictures and easy to follow directions has allowed me to expand the varieties of cheese I can make. I highly recommend this book to anyone who is serious about making good cheese. A perfect second book to go with Ricki's Cheese Making Book.

Reviews 1-2 of 2