Happy Cheese Makers Since 1978
Wild Fermentation

Wild Fermentation (B34)

5.00 stars, based on 1 reviews
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods at the forefront of the "food as nutrition" movement provide incredible health benefits and are delicious and easy to make. Since the...
Reviews 1-1 of 1
Rockport, Texas

Terrific book

We bought this when it first came out. It's fascinating and inspiring. Last year we made Kosher dill pickles using fresh cucumbers off the vine (the ones in the store have had the essential bacteria washed off of their skin) and nothing but salt, water, and a grapevine leaf for tannic acid. They tasted great and had a fine crispness. We also often make vinegar with the trimmings from a fresh pineapple.

Reviews 1-1 of 1