We ship cheesemaking supplies worldwide.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust
Wild Fermentation

Wild Fermentation (B34)



Based on 1 review(s)
Show
Reviews 1-1 of 1
Terrific book
Rating:
Author:
Wendy Laubach
Location:
Rockport, Texas
Review Date:
4/15/2012
Pros:
Cons:
We bought this when it first came out. It's fascinating and inspiring. Last year we made Kosher dill pickles using fresh cucumbers off the vine (the ones in the store have had the essential bacteria washed off of their skin) and nothing but salt, water, and a grapevine leaf for tannic acid. They tasted great and had a fine crispness. We also often make vinegar with the trimmings from a fresh pineapple.
Reviews 1-1 of 1

Featured Items
Cheese Salt
Cheese Salt
Price: $2.95


What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.