Happy Cheese Makers Since 1978
Cheese and Culture

Cheese and Culture (B35)

4.00 stars, based on 1 reviews
Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and exploring a few basic principles of cheese science and technology, author Paul...

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Interesting Book on Cheese in Human History


From: Fayetteville, AR
Wandering, but enjoyable book on the topic of cheese throughout human history. Really interesting fact-nuggets for the cheese lover or historian.

Reviews 1-1 of 1