Happy Cheese Makers Since 1978
The Art of Fermentation

The Art of Fermentation (B36)

5.00 stars, based on 1 reviews
With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more…The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and...
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Reviews 1-1 of 1

best book ever on fermentation

Rating:

Pros:
  • lot's of detail
  • indepth information
  • Make fermenting accessible
Cons:
  • some may not like long read
From: New York
I keep my copy of this book handy as a reference guide. This book has helped me explore new ways of fermenting. It has a lot of detail. So some may glaze over reading it but I think it is great.

Reviews 1-1 of 1