Happy Cheese Makers Since 1978
Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking (B38)

5.00 stars, based on 1 reviews
Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses.While beginner books leave you wanting more context and...
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Great in-depth book

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If you're like me and you want to get a better understanding of the cheesemaking process, this book will definitely help. The book discusses ph during the process and its importance in cheesemaking for example. It prompted me to get a ph meter so i really know what's happening from ripenng, to rennetting, cooking and aging. It's a good step up from Rikki's Home Cheesemaking if you want to learn a bit more of the technical aspects of cheesemaking. Lots of charts provide a great reference source as well. I turn to this book frequently.

Reviews 1-1 of 1