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Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking (B38)



Based on 1 review(s)
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Great in-depth book
Rating:
Location:
Chicagoland
Review Date:
1/3/2014
Pros:
Cons:
If you're like me and you want to get a better understanding of the cheesemaking process, this book will definitely help. The book discusses ph during the process and its importance in cheesemaking for example. It prompted me to get a ph meter so i really know what's happening from ripenng, to rennetting, cooking and aging. It's a good step up from Rikki's Home Cheesemaking if you want to learn a bit more of the technical aspects of cheesemaking. Lots of charts provide a great reference source as well. I turn to this book frequently.
Reviews 1-1 of 1

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