Happy Cheese Makers Since 1978
Lipase Powder-Lamb (sharp) 1oz.

Lipase Powder-Lamb (sharp) 1oz. (L2)

4.89 stars, based on 9 reviews
This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.CONTAINS: Salt, pregastric lamb lipase and non-fat milk.YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40...
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Reviews 1-9 of 9

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  • Quality
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From: Wyoming
Gives lovely flavor

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  • No problems
From: Charlotte , MICHIGAN
This is the Lipase that I use all the time . I have been using it for more than 12 years. If I don't use it my friends and family miss the special flavor . It has the quality they expect .

Adds zip to Feta cheese

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  • Great flavor
  • Easy to add to cheese
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  • Flavor degrades even in free
  • Should come in smaller sizes
From: Lebanon, PA
Love the flavor that this lipase adds to my feta cheese. Tried the italian but didn't seem to have any zest to it.


awesome!!

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i received the product really fast and its been packed well. great service!!!

Better Feta

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From: north central AR
I have been using raw cow's milk to make my feta. The sharp lipase has upped the flavor!

Lipase powder- Lamb

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From: Baltimore,Md.
The powder added that zing! to the first cheddar round .This was the first attempt at cheese making to bad it only lasted a week !

Thanks you

P.S. Mac & Cheese Pleaser !

Sharp for sure

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From: KS
This is definitely a sharp lipase, gives a stout flavor to whatever cheese you use it with. I personally dont care for the sharpness of this lipase but the rest of my family loves it so I would say if you arent big on strong cheese then stick with the mild lipase otherwise you will love this sharp lipase! Super easy to work with and highly recommend.

True Flavor

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From: Maine
This gives your Parm and Romano cheeses that nice flavor.

Works as desired

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From: Lawrence, Kansas
Use this on occasion. Always has worked well for us. No complaints!

Reviews 1-9 of 9