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 Italian Cheese May 28-29, 2016 Cheesemaking, Homemade Cheese, How to Make Cheese,Cheese Making Supplies,  Italy, Italian cheese, Parma, Taleggio, Cacciocavallo, Bel Paese, Cheese Culture, Rennet, Jim Wallace, Italian Cheese, making cheese

Italian Cheese May 28-29, 2016 (201J160528)

5.00 stars, based on 1 reviews
This class will offer some great insight into the cheeses of Italy .... This will be a focused workshop on Italian style cheeses covering several of your favorites. Jim Wallace (‘the tech guy’) will be teaching this extended 2 day class, and it...

Reviews 1-1 of 1


If you haven't been to one of Jim's workshops you are really missing out. Jim helped me solve a lot of the problems I was having in my cheesemaking and because of attending his workshop I am turning out some beautiful professional cheeses.

Reviews 1-1 of 1