Blue Cheese Mold

Blue Cheese or Roquefort Cheese Mold (M21)

5.00 stars, based on 1 reviews
Roquefort, traditionally made with sheep's milk is a blue cheese from the south of France. This is one of the most widely known blue cheeses in the world. The caricaturist blue veining is caused by an addition of the mold powder Roqueforti. During...
Show

Reviews 1-1 of 1

Just what I needed.

Rating:

Pros:
  • Good%20size%20and%20shape
Cons:
From: Oregon
I'm making a soft blue cheese with kefir fermented curds. I tried it in one of those molds with lots of slits, and they leaked. This is just right for drainage for this cheese, and the vertical sides are important, too. I could have made a four gallon batch with this mold, but am currently using 2 gallons per batch.

Reviews 1-1 of 1