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Fourme dAmbert Cheese Mold

Fourme d'Ambert Cheese Mold (M113)

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Fourme d' Ambert is a very mild blue cheese with a history older than the Roquefort Cheese. Produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name...
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