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Bleu Cheese Mold

Bleu Cheese Mold (M111)

4.33 stars, based on 3 reviews
Bleu d'Auvergne is a cheese that tends to be milder, creamier, less salty and more approachable than many Roqueforts.The key difference between this and other blues is the openness of the curd, allowing for the considerable growth of blue mold...
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Reviews 1-3 of 3

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From:
I bought this recently but have not had the chance to use it yet. Just wanted to say that it is much bigger than I thought it would be. Just make sure you check the measurements before ordering.

Bleu d'Auvergne Cheese Mold

Rating:

Pros:
Cons:
From:
I ordered this mold to adapt and use for brie because of its diameter. I cut a 1 1/2 in. ring off the bottom of the mold and I re-attached that shallow ring to the large upper piece with a wide rubber band cut from an inner tube. When the brie curd drained down into the bottom 1 1/2 in. of the combined pieces, I simply removed the top piece and was able to easily handle the 1 1/2 in. cheese.

Too large for ripening box

Rating:

Pros:
  • Very sturdy
Cons:
  • wide diameter - thinner cheeses!
From:
Good sturdy product - but the cheese comes out at 8 dia x 1 1/2" which is too wide for my ripening box!! If using for a 2 gallon recipe recommend using the M222 mold that will fit very nicely in a 7x12" plastic box. Will be ordering an M222 to give me a 6" dia x 2 1/2" cheese.

Check your ripening box before ordering this product!

Reviews 1-3 of 3