Saint Maure / Log Cheese Mold - 10 1/4"H

Saint Maure / Log Cheese Mold - 10 1/4"H (M171)

4.00 stars, based on 2 reviews
This mold is taller then our other Saint Maure cheese mold and also has a closed bottom. Saint Maure is a classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years....
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Reviews 1-2 of 2

Hard to unmold

Rating:

Pros:
  • Nice size
Cons:
  • Hard to handle
From:
I really like the size, but it's hard to get the log out without breaking it.

very sturdy form

Rating:

Pros:
  • sturdy
  • big
Cons:
From:
This form is made from nice and thick plastic. It does not bend or deform when full. There are little "legs" on the bottom to hold it up so the whey can drip from the closed bottom.

Reviews 1-2 of 2