Cheese Press - with 5 FREE Cultures (C1,C101,C2,C201,C21) (E28)
Awesome Cheese Press!
I received my press about a month ago, and I was so excited to use it! The first time I made beautiful stirred curd cheddar. Jamie was so helpful via email to make sure that I was pressing my cheese correctly. The second cheese I made was Pepper Jack and I am so delighted with the ALL AMERICAN MADE cheese press. I would recommend spending the extra money if you're not handy like me with making things. The quality cannot be beat. Thanks!
Best Press Ever
I bought mine about 8 years ago and will be buying another one so I can make 2 batches of cheese. You can really tell this is made in the U.S.A., great craftsmanship. I have looked at what others are offering, and they dont come close to matching the wormanship of this. I highly recomend this.
I bought this press from you ~20 years ago and use it for parmesan, emmental and cheddar cheeses. I have a parmesan pressing now. It is simplicity to use, and still works and looks like new. Kudos to the designer and maker. Thank you.
No more uneven cheeses!
Before I got this cheese press, it took 3 people to lift the weights and place them evenly on my old cheese mold & follower! Now I can easily press the cheese myself, and the finished cheese is SO much smoother and prettier!
Thank you for making this wonderful press! It is made so well, and is definitely something that will be passed on to future generations!!
Please put detailed use instructions here for some of us have old ones that we got from others.
This is a well made unit, I just dont know how to use it.Thanks for any help.
Worth the money!
I bought mine a couple of years ago and have given it plenty of use. This time of year (spring) I make cheese 3-4 times a week from our goats' milk. I highly recommend this cheese press. I had (still have) another cheese press that was less expensive (not cheap!) but I prefer this one as I like the stainless perforated form, and I like the fact that you can easily gauge how much pressure you are putting on the cheese and the curd drains much better. I have used mine to make Manchego, Cheddar, Parmesan, Romano, etc. If you are considering this press, go for it! Money well spent in my view.