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What are all the cultures included in this starter?

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I use Mesophilic Type II culture for richness of flavor and smooth texture with my fresh, raw goat milk. Produces a good squeak, warm or cold that stays about three weeks at our house. Squeak may last longer but due to lack of self control we may never find out.

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I use this starter to make Gouda, primarily and it gives the cheese a wonderful flavor! I make 2 pounds at a time and the last one I opened didn't last a week.

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This is my usual and most cost effective for me. I make so much cheese that this is necessary as opposed to the small packets. Produces a nice cheddar.

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I bought this becuase I wanted access to a large supply as I make cheese frequently. Worked wonderfully and stores in the freezer until next time. Gave four stars only because package is not resealable. (I fold over and put in ziploc bag)