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Thermo C (Thermophilic Starter Culture) thermo c, thermophilic type c, thermophilic c, biena, cheese cultures

Thermo C (Thermophilic Starter Culture) (C63)

4.67 stars, based on 3 reviews
Biena (Abiasa) Thermophile Type C culture.For the production of Alpine type cheeses such as Gruyere, Fontina and Beaufort. Works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg. CULTURE CONTAINS:...
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Reviews 1-3 of 3

Beware!

Rating:

Pros:
  • fair price
  • good quality
Cons:
  • packaging
  • storage
From: Marietta, GA


Great culture - it worked very well for the batch I made with it. But...beware! The powdered culture is loose in the bag - this is not a foil bag with packets inside. I tore into it and culture dust went flying. Oh well...live and learn.

good

Rating:

Pros:
Cons:
From: Florida
function as aspected

Thermo C is very versatile

Rating:

Pros:
  • ease of use
  • versatility
Cons:
  • price
From: CT
<p>Since I did not have MA4002, I used C63 Thermo C in combination with MM100 to make manchego. Looks like it did the job successfully.</p><p>Withheld one star because of price point.</p>

Reviews 1-3 of 3