FLAV 54 (Helveticus Adjunct Culture) Choozit Flav54, FLAV 54, danisco, choozit, adjunct culture,

FLAV 54 (Helveticus Adjunct Culture) (FLAV54)

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This is an adjunct culture (Helveticus) that needs to be used in tandem with another acid producing culture. Recommended for cheddar and other semi-hard cheeses to enhance flavor and aroma. Helps accelerate cheese flavor development. The character...
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