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KAZU (Mesophilic and Thermophilic Blend) KAZU, Choozit Kazu, Danisco, choozit culture, meso and thermo blend,

KAZU (Mesophilic and Thermophilic Blend) (KAZU)

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Mesophilic farmhouse culture for semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages. It will produce a slight "nutty" flavor...

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