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30 Minute Mozzarella Recipe

30 Minute Mozzarella Recipe (30 Minute Mozzarella)

4.20 stars, based on 5 reviews
Choosing the Right Milk Make sure the milk you use is not ultra pasteurized. You can use homogenized or non-homogenized milk. Farm fresh milk is a great option if you can find it locally. Low fat milk will work, but the cheese will be drier and...
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Reviews 1-5 of 5

30 Min. Mozzarella

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Very easy to make and melts beautifully, however this cheese is VERY bland.

Delicious Mozzarella

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From: Fairview, MI
I bought this kit some years ago and I have to say it is incredibly easy to make this cheese. I made this many times since and have found raw milk from a local dairy works the best, like is stated on the web site. Anyone can do this if the instructions are followed.

Easy and fun

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Just tried making cheese for the first time. This was really easy and surprising fun to make. I will definitely be making more.


Great Recipe!

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  • Stretchy
  • shiny
  • tasty!
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From: Alaska
I have made Mozzarella many times with this recipe (but I used raw goat milk), and it works very well!

Salt with Alder Wood Smoked salt!

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From: Texas
Smooth, flavorful using whole milk. Only share with those you love the most! Love it on homemade eggplant pizza.

Reviews 1-5 of 5