30 Minute Mozzarella Recipe

30 Minute Mozzarella Recipe (30 Minute Mozzarella)

4.67 stars, based on 3 reviews
Choosing the Right Milk Make sure the milk you use is not ultra pasteurized You can use homogenized or non-homogenized milk Farm fresh milk is a great option if you can find it localy Low fat milk will work but the cheese will be drier and less...
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Reviews 1-3 of 3

Easy and fun

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From:
Just tried making cheese for the first time. This was really easy and surprising fun to make. I will definitely be making more.


Great Recipe!

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  • Stretchy
  • shiny
  • tasty!
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From: Alaska
I have made Mozzarella many times with this recipe (but I used raw goat milk), and it works very well!

Salt with Alder Wood Smoked salt!

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From: Texas
Smooth, flavorful using whole milk. Only share with those you love the most! Love it on homemade eggplant pizza.

Reviews 1-3 of 3