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Clear Cheese Wrap for Mold Ripened & Soft Cheese

Clear Cheese Wrap for Mold Ripened & Soft Cheese (CW1)

5.00 stars, based on 2 reviews
Using this breathable cellophane wrap is the tried and true method of wrapping your delicate, mold ripened cheeses. Just like the professionals, you will now be able to accomplish that delicate bloom and correct moisture content during aging, so...
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Reviews 1-2 of 2

My wrap choice for mold ripened cheese

Rating:

Pros:
Cons:
I make a lot of ripened chevre . This wrap works great for that. The mold grows well and is also contained to only that cheese. I used to use plastic boxes and had to do a lot of maintenance adjusting humidity and cleaning the boxes. I also had to be careful while flipping the cheese over. Now i can see whats going on thru the wrapper . Flip them over without any fuss and i have more room for other cheeses without the box in the "cave".

Nice to see cheese age

Rating:

Pros:
  • see through
  • easy to use
Cons:
  • choosing the right size
From: Illinois
The clear wrap is very nice for wrapping Camembert at about day 14 after the make. By then it has a nice white mold developed, and with the wrap you can watch it age in the regular refrigerator. The wrap is easy to use, but be careful what size you order. I ordered the small size but needed the larger size. The problem was solved by taping two sheets together, but it would look nicer with the right size. It is a good product.

Reviews 1-2 of 2