Cottage Cheese Recipe

Cottage Cheese Recipe (Cottage Cheese)

5.00 stars, based on 1 reviews
1Heat & Acidify Milk Begin by heating the milk to 86°F (30°C). I do this by placing the gallon of milk in a pot or sink of very warm water. If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it heats Once...
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Reviews 1-1 of 1

Made it just to test flavour

Rating:

Pros:
  • Taste
  • firmer curd
  • Curd looks
Cons:
  • none
From: Canada
I have always made a faster cottage cheese, and I wanted to try this one. I was hesitant due to how long it takes start to finish. The day before making this recipe I made a faster batch of cottage cheese from a different recipe. It was a hit. When I asked for taste testers for this recipe, I was told it was way better then the faster version. Give this a try you won't be disappointed.

Reviews 1-1 of 1