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Curd Knife 12"

Curd Knife 12" (E9)

4.67 stars, based on 6 reviews
An essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to cut uniformly cut your curds from top to bottom. This knife is proudly made in the USA by Lamson Goodnow, one of the country's oldest...
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Reviews 1-6 of 6

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From:
High quality & well priced!

Could be better quality

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I love that it's long enough to handle even large batches of cheese. I don't like that though I've only had it a couple of months, wash and dry it immediately after each use, and store in an area where it won't get jostled against other utensils, it has little pits that are developing rust. I will need to get another one. However, though I've been quite happy with everything else I've ordered from here, for this particular utensil, I will go somewhere else.

Curd knife

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  • Works well
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  • Oxidized
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I've been using this for 5 years. I wash and dry immediately after each use. While cutting curds the other day I noticed dark specks on top of my curds. I realized they were coming from my curd knife. Where the blade meets the handle on both edges has oxidized. Anyone else have this problem. Time to buy a new one. Functionally the knife worked well, disappointed to see this happen to the steel.

Curd Knife

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From: Croghan
This knife is worth it's weight in gold. It does the job effortlessly.

Great tool for the home cheesemaker

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  • quality
  • %20sturdy
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From: Fort Collins, CO
I really like the fact that when I make a larger batch of cheese (for me), it is still long enough to use in my three gallon stock pot. It cuts well and cleaning it is a breeze.

Perfect

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Just what I needed for cutting curds.

Reviews 1-6 of 6