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Limburger Cheese Making Recipe

Limburger Cheese Making Recipe (Limburger)

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1 Acidify & Heat Milk Begin by heating the milk to 88-90F (32C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. Once the...
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