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Shropshire Blue Cheese Making Recipe

Shropshire Blue Cheese Making Recipe (Shropshire Blue)

5.00 stars, based on 1 reviews
How to Make Shropshire Blue CheeseThe guide below is for a cheese from 2 gallons of milk, but the photos are from a doubled batch. I find that the cheese I make here in the larger size tends to be nicer, since the rind to cheese body ratio is so...
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Shropshire is heavenly

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From: Washington State
If you love a sharp blue, this is the one for you. I've been making it for about 4 years now and have finally perfected it. the only think I do differently is break the curds the next morning into smaller pieces than those called for in the recipe. (About thumbnail size) and I pierce it early to ensure a great blue vein throughout. It really is wonderful shaved on salads or with your best cracker. Always let it come to room temp before serving.


Reviews 1-1 of 1