Happy Cheese Makers Since 1978

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Cheese Salt

Cheese Salt (S1)

4.92 stars, based on 25 reviews
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are looking for in "Cheese Salt" is one that will not...
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Reviews 21-25 of 25

Perfect for cheesemaking

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I use this salt in all my cheeses. It always blends in smoothly, a necessity for any cheese.

Quality product

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From: B.C.
This is a quality cheese salt, it gave great flavouring to my cheeses .

Salt

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From: Woodstock, IL
It's salt. I don't know what I was expecting this to look like. It's about the same granularity as most sea salt.

you must try this; don't cop out on a substitute

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From: nm
I am a cheese and sausage maker. Saying this, I am a discerning collector of various salts; and in my opinion, different salts taste differently. I like this cheese salt because it makes the kind of mozzarella that I like. It is not grainy or harsh. This is a good cheese salt.

You've got to have this Cheese salt!

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From: Bothell
You've got to have this cheese salt!

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Reviews 21-25 of 25