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Cheese Mat - 1 mat

Cheese Mat - 1 mat (SM1)

Based on 1 review(s)
Reviews 1-1 of 1
Works but there are better ways to dry
Review Date:
  • easy and natural
  • needs cleaning often
These work good but personally I don't like the clean up. If you're room drying for a couple weeks this mat will need to be cleaned every few days or you'll get mold between the reeds. And the twine used to weave the reeds together will leave indents on the cheese. I switched to using plastic mats. I just bought plastic canvas at a local hobby shop.
Reviews 1-1 of 1

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Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
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