Happy Cheese Makers Since 1978

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pH Indicator Strips 4.0-7.0

pH Indicator Strips 4.0-7.0 (PH4)

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These pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3. These pH indicator...

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