Happy Cheese Makers Since 1978

FREE SHIPPING | orders over $65 within the USA, applies at checkout

Geotrichum Candidum (GEO13) Choozit, Danisco, CHOOZIT GEO13, geotrichum candidum, geo candidum, white mold, white mold powders, cheese cultures, geo 13

Geotrichum Candidum (GEO13) (C71)

stars, based on reviews
Used for lactic cheeses, and mold ripened cheeses, such as Brie and Camembert. This culture is a classic strain, mold-like in appearance, with an intermediate flavor and aroma. Slight "mushroom/earthy" aroma.CONTAINS: Geotrichum Candidum (GEO13)...

Reviews 1-0 of 0

Reviews 1-0 of 0