Geotrichum Candidum (GEO13) Choozit, Danisco, CHOOZIT GEO13, geotrichum candidum, geo candidum, white mold, white mold powders, cheese cultures, geo 13

Geotrichum Candidum (GEO13) (C71)

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Used for lactic cheeses, and mold ripened cheeses, such as Brie and Camembert. This culture is a classic strain, mold-like in appearance, with an intermediate flavor and aroma. Slight "mushroom/earthy" aroma.CONTAINS: Geotrichum Candidum (GEO13)...
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