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Geotrichum Candidum (GEO15) geotrichum candidum, geo candidum, choozit, danisco, choozit geo15, geo 15, white mold powders

Geotrichum Candidum (GEO15) (C72)

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Yeast-like appearance, mild flavor and aroma.Great for cheeses that require a smooth surface; great for washed and mixed rind cheeses, such as Reblochon, or brushed Tommes. Will also work in bloomy and lactic cheeses. Does not develop the "wormy"...

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