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Penicillium Candidum (ABL) p. candidum, penicillium candidum, PC ABL, Danisco, Choozit, white mold powder, mold powders for cheesemaking,

Penicillium Candidum (ABL) (C81)

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Classic white mold. Characteristics: Low proteolytic activity, Moderate lipolytic (aroma),Low surface density and height. Generally used to achieve moderate-slow ripening time. Great for Brie and Brie, goat cheeses such Crottin, Valencay and St...
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