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Penicilium Candidum (HP6) penicillium candidum, p. candidum, pc hp6, Choozit PC HP6, danisco, white mold powder, white mold for cheese making, brie, camembert, hp 6

Penicilium Candidum (HP6) (C84)

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Specialty strain. Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Great ability to grow with P. Roqueforti, making it perfect for...

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