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Cheese Cloth-for Lining Molds

Cheese Cloth-for Lining Molds (U1)



Based on 1 review(s)
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Reviews 1-1 of 1
Great cloth!
Rating:
Author:
Rene
Location:
Review Date:
3/22/2015
Pros:
Cons:
I made cheese today from my Brown Swiss cow, after I had already skimmed most of the fat off for butter. I expected yield to be down a lot since I had taken the fat, but for the first time, I used the cheese cloth I had bought from you instead of the store bought cheesecloth. I actually had MORE cheese curds than before! Your cheese cloth is far and away so much better than what I could get elsewhere! Thank you very much.
Reviews 1-1 of 1

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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
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