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Cheese Cloth-for Lining Molds

Cheese Cloth-for Lining Molds (U1)

Based on 1 review(s)
Reviews 1-1 of 1
Great cloth!
Review Date:
I made cheese today from my Brown Swiss cow, after I had already skimmed most of the fat off for butter. I expected yield to be down a lot since I had taken the fat, but for the first time, I used the cheese cloth I had bought from you instead of the store bought cheesecloth. I actually had MORE cheese curds than before! Your cheese cloth is far and away so much better than what I could get elsewhere! Thank you very much.
Reviews 1-1 of 1

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
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Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
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