Cheese Cloth-for Lining Molds (U1)
I made cheese today from my Brown Swiss cow, after I had already skimmed most of the fat off for butter. I expected yield to be down a lot since I had taken the fat, but for the first time, I used the cheese cloth I had bought from you instead of the store bought cheesecloth. I actually had MORE cheese curds than before! Your cheese cloth is far and away so much better than what I could get elsewhere! Thank you very much.