Happy Cheese Makers Since 1978

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Multi-Colored Peppercorn

Multi-Colored Peppercorn (H4)

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A tasty, and pretty, addition to fresh and aged cheeses alike! Whole peppercorns can be layered into the curds before pressing, as is done in this Saffron Infused Cheese. Cheeses can also be rolled in ground peppercorns for a burst of flavor and a...
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