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Your Next Big Step in Cheese Making May 5-6, 2018  Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds

Your Next Big Step in Cheese Making May 5-6, 2018 (201W180505)

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Your Next Big Step in Cheese Making! If you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft, Jim will lead you there during this class. This is a two-day weekend workshop and runs...
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