Happy Cheese Makers Since 1978

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Citric Acid
$4.45
Availability: In Stock
Item #: C13 -

    Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.CONTAINS: Citric Acid (Non-GMO Corn based)DIRECTIONS: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.STORAGE: Store in a cool,...

    $4.45
    Paneer Cheese Making Recipe
    FREE
    Availability: Out of Stock
    Item #: Paneer -

      1 Heat Milk Buffalo milk was most traditionally used for this with its butterfat content of about 6%, but whole milk in the 3 - 4.5% range is commonly used today and much more readily available. A low fat version using skim milk has been produced...

      FREE
      Mozzarella Recipe with Instant Nonfat Dry Milk
      FREE
      Availability: Out of Stock
      Item #: Mozzarella from Dry Milk -

        Selecting Powdered Milk and Cream This recipe for Mozzarella involves adding cream to Non Fat Dry Milk Powder. We've had great luck using "Carnation" brand milk here so if you're having problems with other brands give this one a try. We've used...

        FREE
        30 Minute Mozzarella Recipe
        FREE
        Availability: Out of Stock
        Item #: 30 Minute Mozzarella -

          Choosing the Right Milk Make sure the milk you use is not ultra pasteurized. You can use homogenized or non-homogenized milk. Farm fresh milk is a great option if you can find it locally. Low fat milk will work, but the cheese will be drier and...

          FREE
          Ricotta Cheese Mold
          $4.50
          Availability: In Stock
          Item #: M232 -

            4-1/2"Wide x 3"High basket. Food grade polypropylene cheese mold imported from France. This mold may also be used for drying Ricotta to make Ricotta Salata.QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used...

            $4.50
            Ricotta Cheese Mold - 12 (Economical)
            $9.95
            Availability: In Stock
            Item #: M332 -

              4-7/8"W x 2-1/2"H (12 molds). This Formaggetti Freschi basket replicates the traditional straw basket impressions right onto your cheese for a fraction of the cost. These baskets, although inexpensive enough to be called disposable, can be re-used...

              $9.95
              30 Minute Mozzarella & Ricotta Kit Mozzarella, Ricotta, Mozzarella Cheese, Cheese Making, Fresh Mozzarella, homemade mozzarella cheese, how to make mozzarella cheese, homemade cheese, cheesemaking at home, how to make mozzarella, homemade mozzarella, diy mozzarella, make your own cheese, diy cheese, cheese kit
              $24.95
              Availability: In Stock
              Item #: K2 -

                This kit can be purchased by itself or as part of the Starter Special (Item# AGSD). Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk,...

                $24.95
                Mozzarella and Ricotta Deluxe Set (K2, L3 & E15) mozzarella kit,homemade mozzarella,ricotta,homemade ricotta,making cheese at home,mozzarella ingredients
                $39.95
                Availability: In Stock
                Item #: G2 -

                  This set contains enough ingredients to make Mozzarella 30 times. The entire process takes only 30 minutes!!! Lipase adds a more distinctive flavor profile to your Mozzarella and our Stainless Steel Ladle is the perfect tool for scooping your...

                  $39.95
                  Halloumi Cheese Making Recipe
                  FREE
                  Availability: Out of Stock
                  Item #: Halloumi -

                    A Recipe for Making Halloumi Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk if you like. I will also be making...

                    FREE
                    Rickis Cheese Making Duo (K1, K2)
                    $49.95
                    Availability: In Stock
                    Item #: G4 -

                      This Duo is a wonderful way to begin making your own cheese at home!!! With a little effort and a lot of fun, you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese,...

                      $49.95
                      Complete Home Cheese Making Set (B1, K1 & K2) cheddar,gouda,jack,pepper jack,homemade cheese,make your own cheese,make cheese at home,making gouda,cottage cheese,feta,paremesan,home cheese making,home cheesemaking,beginner cheesemaking,making my own cheese,
                      $64.95
                      Availability: In Stock
                      Item #: G1 -

                        This Complete Set is the ultimate startup to your Home Cheese Making Adventures!! This set includes what is considered to be the "Bible of home cheese makers" Home Cheese Making, by Ricki Carroll the "Cheese Queen" herself. There are 75 cheese...

                        $64.95
                        Cheese Salt
                        $2.95
                        Availability: In Stock
                        Item #: S1 -

                          This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are looking for in "Cheese Salt" is one that will not...

                          $2.95
                          Lear how to make cheese at home with this great set
                          $42.95
                          Availability: In Stock
                          Item #: AGSD -

                            For anyone at home who is beginning with cheesemaking, here is a special offer for you! Includes Home Cheesemaking book, with over 75 recipes, It has everything you need to start and you save $16.85! Don't tell anyone, but we are virtually giving...

                            $42.95
                            Content Matches
                            Home/ Learn/ FAQ/ 30 Minute Mozzarella 30 Minute Mozzarella FAQ's Beginning / Ingredients / Rennet / Salt / Curd / Stretching / Storing Mozzarella & Using Whey Beginning This section of...
                            Home/ Learn/ Cheese Making 1,2,3/ Ingredients Ingredients Cheese Making 1,2,3 Milk Milk is the most important ingredient in cheese making. Finding good milk will help you create...
                            Paneer ... the Cheese of India This is an easy cheese to make, so much so that it is usually made fresh daily in India. Paneer is the most common cheese used in south Asian cooking and can appear in...
                            Ricotta 15.6% Match
                            Ricotta Everything you ever wanted to know about this simple cheese Ricotta is known by most of us as that fluffy white cheese in our Lasagna and baking goodies .. but there is more to it than that....
                            Home/ Learn/ FAQ/ Beginner Cheese Maker Beginner Cheese Maker FAQ's Getting Started / Product Questions / Basic Procedures Getting Started Cheese is produced from milk due to the...
                            October, 2014 New England Cheesemaking Supply Co. cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: Sarah, Jen, Baby Jocelyn, Mark, Jeff,...
                            Yogurt and Beyond For all of you that love yogurt, this month we delve deeper into yogurt making and address a few questions I have gotten on making yogurt variations. Specifically adding fruit,...
                            A Very Special Cheese with the addition of Saffron and Black Pepper A cheese that is every bit as exciting for your eyes as it is to your mouth! This month we focus on a variation of a Sicilian...
                            Home/ Learn/ Cheese Making 1,2,3/ The Process The Process Cheese Making 1,2,3 Preparation Just like in canning, preserving, and bread making, cleanliness is important in cheesemaking as...
                            The Whey of the World Don't throw it a-Whey ! You do your best to buy the best milk you can for making cheese and when you are done you have a couple of pounds of great cheese BUT......... What...
                            Mozzarella in 30 Min with NO Microwave....New England Cheesemaking Supply Ricki's 30 minute Mozzarella without using a Microwave Quite often we get asked how to make this without the microwave, so we...
                            Mozzarella FAQ 4.5% Match
                            Mozzarella HOW DO I GET STARTED? The 30 minute Mozzarella and Ricotta kit is a great place to start. There are pictures of Ricki making the Mozzarella online, they show details and good reference...
                            Salt Brining Cheese The primary reason for salting cheese is to slow down or stop the bacteria process of converting lactose to lactic acid. During the brine process, most of the lactose...
                            February, 2015 New England Cheesemaking Supply Co. cheesemaking.com Paneer Vegetarians - check this out! This is a mild, versatile cheese with no rennet. In fact, the only ingredient you may not...
                            TEST: The Fantastic Moos-Letter | August, 2017Learn how to make Tetilla from Galacia, Spain, meet happy cheese makers and have fun along the whey... August, 2017 Tetilla from Galacia, SpainThis...
                            February, 2013    New England Cheesemaking Supply Co.    cheesemaking.com  It's a Camembert?..No!..It's a Blue?.. No Again!  It's CamBlu!This month, Jim has...
                            MOOS LETTER from cheesemaking.com WHAT'S NEW AT CHEESEMAKING.COM A note from the cheese queen: It's been 30 years + and the big news here is that we continue to be very busy. Making your own has...
                            Cheese challenge 3.2% Match
                            October 11, 2006 Cheese challenge By LAURIE HIGGINS CONTRIBUTING WRITER My husband and I discovered artisan cheese two summers ago at a farmer's market in Londonderry, Vt. There we bought a...
                            Queso Blanco 2.6% Match
                            Queso Blanco Cheese Making Recipe Home/ Learn/ Recipes/ Queso Blanco Queso Blanco Cheese Making Recipe This is one of the most basic cheeses found throughout Latin America This cheese is...
                            Mooos Letter Fall 2008 New at cheesemaking.com Meet the Cheesemakers Xxxxx Cheese Recipe Upcoming Classes How Toxxxx Raw Milk Update Cheesemaking Q&A From Our Customers Send us your photos...
                            For a printable version click hereHalloumi Cheese Halloumi ... ? Never heard of it you say... ? Well, as we are well into summer now and our thoughts have turned to being outdoors more, what better...
                            Mozzarella CheeseMade with a Live Culture It's more than just a Pizza Cheese Ricki is known throughout the world for her 30 Minute Mozzarella Cheese Kits, made by adding citric acid and rennet to...
                            March, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com Cheese Queen (Finally!) Returns to Her KingdomAfter Ricki and Jamie had been...
                            Halloumi Cheese Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk...
                            August, 2014 New England Cheesemaking Supply Co. cheesemaking.com Throwing It Out? No Whey!! You've made your fabulous homemade cheese, and now your milk is giving you even more to work with - that...
                            A Lesson in Cheese making or Learning can be Fun as well as Tasty! A lesson from Kris Guptill's 5th grade class Ever hear of 5th graders making canolies with homemade mascarpone cheese? How about...
                            January, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com Next month is Valentines Day, which holds a special place in my heart. If you have been to my workshops, you have met my...
                            February, 2014 New England Cheesemaking Supply Co. cheesemaking.com TilsitHere's an interesting project for a cold, winter day (or even a warm, sunny day if you live south of the Equator) - a mild,...
                            July, 2013 New England Cheesemaking Supply Co. cheesemaking.com Derby Cheese with SageGreen cheese! And, believe it or not, there is no food coloring involved. That beautiful color is from the sage...
                            April, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Monthly "Fun Day" for the Royal StaffIt all started when Ricki (the Cheese...
                            The Fantastic Moos-Letter | April, 2018 Washed Rind Monks Cheese recipe, meet happy cheese makers and have fun along the whey... ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?...
                            The Fantastic Moos-Letter | February, 2017 Enjoy a Fantastic Recipe for Red Leicester, Helpful Q and A, Workshops, Free Shipping, Fun Cheese Events... February, 2017 Red Lester (Leicester) The...
                            The Fantastic Moos-Letter | March, 2017 Learn how to make Lactic Cheese with Truffle Oil, meet happy cheese makers and have fun along the whey... March, 2017 Lactic Cheese with Truffle Oil For the...
                            For the Press .6% Match
                            cheesemaking Home/ Resources/ For the Press For the Press All about our home cheese making supply company Who We Are Learn about are company, how we got started, things we care about and what...
                            July, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com August 21st is the BIG DAY!The Queen's wedding is coming up fast and we (the...
                            January, 2014 New England Cheesemaking Supply Co. cheesemaking.com Sarah, baby Jocelyn, Jenny, April, Angie, Mark, Ida, Ricki, Kathy Dry Jack Rubbed with Cocoa and PepperIg Vella was a cheese maker...
                            March, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com It's March again here in New England (BRR!) and we all have cabin fever! When we do venture out of the house, we take our...
                            Good Milk List .6% Match
                            The Good Milk ListThis is a list of places where our customers have found good milk for cheese making. We have no way of knowing who is selling legally and who is not, so buyers, you are responsible...
                            August, 2010     New England Cheesemaking Supply Co.      www.cheesemaking.com Teaching Preschoolers How to Make Cheese! If you've ever thought about...
                            Home/ Learn/ FAQ/ Rennet for Cheese Making Rennet for Cheese Making FAQ's Liquid Rennet / Rennet Tablets / Powdered Rennet General Questions After the milk has been acidified, rennet is...
                            I am Middle Eastern American. I was born and raised in New England (Maine) and currently I am residing overseas in Kuwait. The food here is lovely: rich salty cheeses; chewy cheeses; creamy cheeses...
                            Mooos Letter Summer 2007 What's New at Cheesemaking.com Barbara Kingsolvers new book "Animal Vegetable, Miracle" is recently out with quite a feature on Ricki and our 'Cheese Making World' ... this...
                            Ultra Pasteurized (aka UHT) and how it affects making Mozzarella cheesewhat you can expect to see Unfortunately UP milk is here to stay. It is required by law to label the milks as such.If you do by...


                            Blog Post Matches
                            Make Time 30 minutes Pressing none Aging none Yield 1 pound Ingredients 1 Gallon Whole Milk (Not Ultra Pasteurized) 1 1/2 tsp Citric Acid 1/4 tablet vegetable rennet Optional Flavorings: Cheese Salt...