|
|
T-shaped Digital Thermometer ±0.3°C Accuracy
Item #: E7 -
5" stainless steel digital thermometer with ±0.3°C Accuracy This thermometer offers a high standard of performance along with maximum simplicity-of-use. The durable T-shaped handle fits comfortably in hand and clips onto the side of a pot. The LCD positioned... [more info...] |
|
|
|
|
|
|
|
Tel-Tru 5" Thermometer
Item #: E18 -
We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 5"... [more info...] |
|
|
|
|
|
|
Tel-Tru 12" Thermometer
Item #: E19 -
We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 12"... [more info...] |
|
|
|
|
|
|
Refrigerator Thermostat
Item #: E5005 -
Take the guesswork out of the aging process! Easily installed on the outside of your cheese refrigerator, this handy thermostat will give you an accurate reading of the aging temperature without... [more info...] |
|
|
|
|
|
|
Acid Testing Kit
Item #: E63 -
Now you can easily test the acidity of milk, cheese whey, and other dairy products with our inexpensive acid testing kit. Increasing acidity levels is an important part of cheese making and this kit... [more info...] |
|
|
|
|
|
|
|
|
Hygrometer and Thermometer
Item #: HG1 -
This hygrometer is perfect for testing the humidity in a cheese cave. It displays two separate temperature readings as well as humidity. It also comes with a sensor on a 10 foot cable to measure... [more info...] |
|
|
|
|
|
|
|
|
|
|
|
Storage Solution for pH Meters - 230 mL
Item #: PH70300 -
To minimize clogging and ensure fast response time, always keep the glass bulb and the junction of your pH electrode moist. Store the electrode with a few drops of HI 70300 storage or pH 7 buffer... [more info...] |
|
|
|
|
|
|
Acid Meter
Item #: E70 -
The ability to test and monitor the acid levels of milk and the development of acid during the process will help with making more consistent batches of cheese.If you want to take your cheese making... [more info...] |
|
|
|
|