Rennet is an enzyme that coagulates milk and is used in almost all cheesemaking. Our rennet comes in both animal and vegetable, liquid, tablets and varying sizes for your convenience. You will want to keep rennet in stock and store your tablets in the freezer and liquids in the refridgerator. Our tablets do not contain gluten.

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

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New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com