New England Cheesemaking
Cheese Salt
Item #: S1 -
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is this lactic bacteria that is so important to the proper aging of your cheese. We...
[more info...]
Availability: In Stock
Price: $2.95
|
Citric Acid
Item #: C13 -
Citric Acid is used for making the 30 Minute Mozzarella and Ricotta cheeses. It comes in an 8oz. package and lasts indefinitely in a cool dry place.
You will receive our wholesale price break when...
[more info...]
Availability: In Stock
Price: $5.95
|
Calcium Chloride - 2 oz.
Item #: C14 -
Calcium Chloride is used with store-bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. You will use 1/4tsp per 2 gallons of milk. It comes in a...
[more info...]
Availability: In Stock
Price: $4.95
|
Availability: In Stock
Price: $25.00
|
Availability: In Stock
Price: $6.95
|
Lipase Powder-Italase-(mild) 2oz.
Item #: L3 -
This Italase Lipase is an enzyme which adds a mild flavor to Blue, Mozzarella, Parmesan and other Italian cheeses. This comes in a 2 ounce package and lasts up to 4 months in the freezer.
You...
[more info...]
Availability: In Stock
Price: $6.95
|
Ash
Item #: Ash -
Ash, sometimes called activated charcoal, is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium...
[more info...]
Availability: In Stock
Price: $12.95
|
Herbs de Provence - 2oz.
Item #: H1 -
A delicious combination of Rosemary, Thyme, Fennel, Basil, Savory, and Lavender which has been used to flavor soft cheeses for many years. It has a wonderfully delicate flavor and I use it in Fromage...
[more info...]
Availability: In Stock
Price: $5.95
|
Availability: In Stock
Price: $29.95
|
French Herbs - 2oz.
Item #: H2 -
A delicious blend containing Chives, Parsley, Basil, Rosemary, Marjoram, and Tarragon. I have loved using this in my fresh cheeses and many other culinary delights.
[more info...]
Availability: In Stock
Price: $5.95
|
Availability: In Stock
Price: $29.95
|
Coloring for Cheese - 2oz.
Item #: CC -
This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process,...
[more info...]
Availability: In Stock
Price: $4.95
|
Tartaric Acid - 4oz.
Item #: C19 -
Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and...
[more info...]
Availability: In Stock
Price: $4.95
|