Happy Cheese Makers Since 1978

FREE SHIPPING | orders over $65 within the USA, applies at checkout


Creme Fraiche - Final Sale
$2.99

    *Final Sale, while supplies last. Culture exp. date of 9/2018* Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE...

    $2.99
    The Raw Milk Revolution
    $10.95

      Beginning in 2006, the agriculture departments of several large states- with backing from the U.S. FDA- launched a major crackdown on small dairies producing raw milk. This crackdown was designed to stop the supply of unpasteurized milk to growing...

      $10.95
      Cheeses & Wines of England & France book of cheese, book of wine, book of irish whiskey, book of cheese and wine, book for cheese and wine
      $10.00

        We are happy to offer you this wonderful book written in 1972 for your enjoyment. Mr Ehle was writing this book about the same time that Ricki was wondering what to do with all of that "extra milk" from the "Cow out Back" so that makes them both...

        $10.00
        Cheese and Culture
        $9.95

          Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and exploring a few basic principles of cheese science and technology, author Paul...

          $9.95

          Happy Cheese Makers

          Cheese and wines of England and France
          Rating:
          I could not put it down, I finished it in a couple of days.

          Took lots of notes to improve my own cheeses and make a few "new ones" from olden days

          Great inspiration!!! So well written you almost hear the old timers speak.

          I especially enjoyed the one from North Carolina, sense I call NC home.
          2/23/2018
          Interesting Book on Cheese in Human History
          Rating:
          Wandering, but enjoyable book on the topic of cheese throughout human history. Really interesting fact-nuggets for the cheese lover or historian.
          2/29/2016