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Home > Workshops
Workshops
Ricki Carroll, known to her loyal fans as "the cheese queen", has been teaching these cheese making classes to beginners for 30 years. Fun for all ages! A full day of Hands-On Cheesemaking at home with Ricki in her beautiful house in the foothills of the Berkshires. Join us in making Farmhouse Cheddar, Queso Blanco, Mascarpone, Whole Milk and Whey Ricottas and a 30 Minute Mozzarella. Plus learn to make Fromage Blanc, Creme Fraiche and Mascarpone. Class starts at 10am
Jim Wallace has been with us now a number of years teaching and answering our technical questions. He has been putting together our great online newsletter which has gotten rave reviews. Jim is an expert photographer, a great teacher and a wealth of knowledge. You will be delighted with his classes. They have been so well received that people have been returning class after class for more. These classes are more technical in scope but are fine for the cheesemaker who is starting out and wants to learn more details of the process. They are smaller than our 101 classes (10-14 people) which gives you more time for individualized instruction and questions. Try one, you'll love it!
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What's New
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen
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