Your Next Big Step in Cheese Making - Sept 11-12
Item #: WKJ091110 -
Basic Cheesemaking, when you want to go further with your cheeesemaking!
Your Next Big Step In Cheese MakingIf you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft, Jim will lead you there during this...
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Semi Soft and Early Ripening Cheeses - Oct 2-3
Item #: WKJ100210 -
Cheese Right Now! Don't make me wait!
Instant Gratification ?? ... Close to it !
This class is perhaps the best entry level class to making aged cheese since you will not need to wait for 3 to 6 months for the cheese to ripen. We will explore several fabulous cheeses that are easy to make at home and will ripen in 30 to 60 days.
If you have already made a few cheeses and would like to learn more about what the various changes in the process do to change the quality of the cheese this is the class to jump into.
My intent...
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Making Alpine Cheese “the Details” - Oct 23-24
Item #: WKJ102310 -
Alpine cheese making.. learn to make these mountain cheeses
Making Alpine Style Cheese Cheese From the Mountains For the past many years Jim has spent much time in the mountains of Italy and France visiting the makers of these fabulous alpine cheeses....
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Off the Wall Press Plans
Item #: OWP -
Our press plans will help you make your own lever-style press. You will be able to accurately measure your pressure and use any type and size of mold. With a little time and some simple woodworking,...
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Your Next Big Step in Cheese Making - Nov 20-21
Item #: WKJ112010 -
Basic Cheesemaking, when you want to go further with your cheeesemaking!
Your Next Big Step in Cheese Making!
If you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft, Jim will lead you there during this...
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Price: $350.00
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Basic Kit Mold-1
Item #: M222 -
6-1/4"Wide x 3-1/4"High basket. Food grade polypropylene cheese basket mold imported from France.This is an ideal mold for soft and hard cheeses. For the harder cheeses simply use a small plate or...
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Cheese Cloth-for Lining Molds
Item #: U1 -
Cheese Cloth for use with hard cheeses.
CONTAINS: 2 yards of 100% cotton, 60 thread per inch, reusable Cheese Cloth.
USAGE: Can be used for draining large curd cheeses, lining hard cheese...
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Cheese Salt
Item #: S1 -
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. What we are...
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Liquid Animal Rennet - 2 oz.
Item #: R7 -
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate,...
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Liquid Animal Rennet - Pint
Item #: R8P -
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate,...
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Mozzarella Kits by the Dozen
Item #: WK2GS-Dozen -
Enough of our wonderful Mozzarella and Ricotta kits to cover all of your gift giving needs. Order a case of 12 mozzarella kits and receive them for half price!! (When ordering, a quantity of 1 in...
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Price: $149.76
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Liquid Animal Rennet - Quart
Item #: R8 -
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate,...
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Price: $75.00
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Liquid Animal Rennet - Gallon
Item #: R8G -
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene...
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Price: $150.00
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Cheesemaking 101 DVD
Item #: DVD101 -
Ricki's "Cheesemaking 101 Workshop" on DVD!!!! If you cannot make it to Ashfield for a workshop, then this is the next best thing!!!! This DVD may be bought by itself or as part of our Starter...
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Liquid Animal Rennet - 5 Gallon
Item #: R8G5 -
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate,...
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Price: $550.00
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Organic Vegetable Rennet- 2oz.
Item #: R9 -
This rennet is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Microbial rennet from Mucor Miehei...
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Organic Vegetable Rennet- Pint
Item #: R9P -
This is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Microbial rennet from Mucor Miehei and...
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Organic Vegetable Rennet- Quart
Item #: R9Q -
This rennet is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Microbial rennet from Mucor Miehei...
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Price: $50.00
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Organic Vegetable Rennet- Gallon
Item #: R9G -
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.This rennet is a Double Strength microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel...
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Price: $125.00
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Liquid Vegetable Rennet - 2 oz.
Item #: R6 -
This is a Double Strength rennet that contains no animals products. GMO and Gluten FREE.INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol,...
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Camembert-1
Item #: M7 -
4-1/4"Wide x 4-1/4"High with an open bottom. Food grade polypropylene cheese mold imported from France.This mold used in conjunction with our cheese mats, will make the perfect draining package for...
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Price: $9.45
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Liquid Vegetable Rennet - Pint
Item #: R6P -
This is a Double Strength rennet that contains no animals products. GMO and Gluten FREE.INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol,...
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Liquid Vegetable Rennet - Quart
Item #: R6Q -
This is a Double Strength rennet that contains no animals products. GMO and Gluten FREE.INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol,...
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Liquid Vegetable Rennet - Gallon
Item #: R6G -
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.This is Double Strength rennet that contains no animals products. GMO and Gluten FREE.INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in...
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Price: $100.00
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Liquid Vegetable Rennet - 5 Gallon
Item #: R6G5 -
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.This is a Double Strength rennet that contains no animals products. GMO and Gluten FREE.INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei...
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Price: $475.00
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Cheesecloth-Disposable
Item #: U3 -
For use in place of reusable Cheese Cloth.
CONTAINS: 5 yards, poly webbing, disposable Cheese Cloth
USAGE: For lining molds during the pressing stage.
DISCOUNTS: Purchase 12 or more 5yd....
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Red Wax - 1 pound
Item #: RW1 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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Mini Budget Thermometer
Item #: E6 -
A smaller 5" version of our poplar Budget Thermometer. Built for long lasting durability. It comes with a clip to easily attach to the side of your pot and has a large 2" dial head making it easy to...
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Tablet Vegetable Rennet - 10 Tablets
Item #: R4 -
These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segements for ease of use.
INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur...
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Tablet Vegetable Rennet - 20 Tablets
Item #: R5 -
These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segements for ease of use.
INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur...
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Powdered Calf Rennet - 100 gms
Item #: R100 -
Renco Natural Calf Rennet Powder is sold in bulk. The strength of this rennet is maintained at a constant level - 1:100,000 directly related to the coagulation of whole milk.
INGREDIENTS: Sodium...
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Powdered Calf Rennet - 500 gms
Item #: R500 -
Renco Natural Calf Rennet Powder is sold in bulk. The strength of this rennet is maintained at a constant level - 1:100,000 directly related to the coagulation of whole milk.
INGREDIENTS: Sodium...
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Hard Cheese Mold - Large-1
Item #: M2 -
7-3/4"Wide x 8"High with follower and solid bottom. This mold will work with all of our presses. Food grade polypropylene cheese mold imported from France. This mold is used when making cheeses...
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Price: $28.00
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Hard Cheese Mold - Small-1
Item #: M3 -
4-1/2'Wide x 5"High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound...
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Price: $15.95
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Red Wax -5 pounds
Item #: RW5 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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Price: $20.00
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Red Wax - 10 pounds
Item #: RW10 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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French Herbs - 16oz.
Item #: H2B -
Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems...
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Ricotta Mold - 1
Item #: M232 -
4-1/2"Wide x 3-1/4"High basket. Food grade polypropylene cheese mold imported from France. This mold may also be used for drying Ricotta to make Ricotta Salata.
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Yellow Wax - 1 pound
Item #: YW1 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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Ricotta Mold -12 (disposable)
Item #: M332 -
6"W x 3-1/2"H (12 molds). This Formaggetti Freschi basket replicates the traditional straw basket impressions right onto your cheese for a fraction of the cost. These baskets, although inexpensive...
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Recipe Booklet Series
Item #: KRB -
By Ricki Carroll Straight from the Cheese Queens wonderful cheese kits. Recipes for all sorts of cheeses and what to do with them. If you have all your ingredients and just need the recipes, now you...
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Yellow Wax - 5 pounds
Item #: YW5 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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Yellow Wax - 10 pounds
Item #: YW10 -
Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure...
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Cheese Mat - 1 mat
Item #: SM1 -
These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for the turning and draining of Camembert, Coulommiers and Brie.
DESCRIPTION: 9"x9"...
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Tomme (Small)-1
Item #: M20 -
5.25" x2.5" with full bottom and rounded corners.Comes complete with follower for light press work. This mold is ideal for small Tomme style or semisoft cheese cheese such as Reblochon, small...
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Price: $16.95
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Price: $6.95
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Yogurt Bulgarian - 1 packet
Item #: Y1 -
A delicious, rich, creamy and tangy yogurt which may be recultured.
CULTURE INCLUDES: Contains live cultures s.thermophilus, l.bulgaricus, skim milk and/or lactose, lactic cultures, ascorbic...
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Yogurt (DS) tangy - 5 packets
Item #: Y4 -
A delicious, tangy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk.
CULTURE INCLUDES: s.thermophilus, l. delbrueckii, s.bulgaricus, s.lactis,...
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Yogurt (DS) sweet - 5 packets
Item #: Y5 -
A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactobacillus acidophilus, Bifidobacterium species, Steptococcus thermophilus, Lactobacillus delbrueckii subsp, non-fat dry milk, lactose,...
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Thermophilic- Large Pack
Item #: LH 100 -
This culture will begin it's role following pressing and cooling of the cheese and is a major factor in the flavor of these mountain style cheeses. It's primary role in ripening is the breakdown of...
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Price: $11.00
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Price: $100.00
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