2-QT CAPACITY. (BPA FREE) At last, a yogurt maker that uses no energy to incubate your yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean (only one container to wash). The Yogotherm may also be used to incubate other lactic products such as fromage blanc, keifer, buttermilk, and cheese starter cultures when making a mother culture. As a special thank you, when you purchase your new Yogotherm Yogurt Maker you will receive a free Y1-Bulgarian yogurt culture (a $5.95 value). (BPA FREE)
RETURN INFORMATION: We can not accept returns of used equipment. For our full return policy, please click here.
Q. I purchased the yogotherm and was wondering if I could transfer the yogurt after the 7 hours to small jars or would that disturb the bacteria?
A. if you move the milk at this point it will lose the consolidated curd that has developed during ripening and whey will separate from the curd when chilled.
Overall Customer Rating of 6 Reviews: