|
|
|
Liquid Animal Rennet - 5 Gallon |
|
|
|
|
PLEASE CALL FOR AVAILABILITY BEFORE ORDERING.
This is the highest quality form of rennet available on the U.S. market today.
INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.
DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.
|
|
SALE! SALE! SALE!
Check out our
Sale Item page
for discounts on
select merchandise.
What's New
Great DVD's
Cheese Slices
Best Selling Set
Mozzarella Special save $16.95
The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |