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Tartaric Acid - 4oz. |
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Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.
CONTAINS: Food Grade Tartaric Acid
DIRECTIONS: Use as directed in recipe.
STORAGE: Store tightly sealed in a cool, dry place.
DISCOUNTS: Purchase 12 or more 4oz. packages and receive our price break of $2.50/package.
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