Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.
CONTAINS: Food Grade Tartaric Acid
DIRECTIONS: Use as directed in recipe.
STORAGE: Store tightly sealed in a cool, dry place.
DISCOUNTS: Purchase 12 or more 4oz. packages and receive our price break of $2.50/package.
NOTE: We purchase this product
Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision,
thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
CLICK HERE to view a copy of the kosher certification for the
bulk form of this product.